What to eat with lentil soup

 

Whether you're searching what to eat with lentil soup to balance its richness or a more substantial alternative to make a full meal, lentil soup is a nourishing and adaptable dish that goes well with a range of sides. The following are some suggestions for meals to pair with lentil soup:

Crusty Bread:  1.

 Bread For dipping into lentil soup, a rustic, crusty baguette or sourdough bread is ideal. Every bite is enhanced by the bread's absorption of the soup.

Garlic Bread: Serve garlic bread with lentil soup for extra taste. The earthy aromas of the soup are well complemented by the buttery, garlicky flavor.

Pita Bread: To scoop up the soup, tear off some soft, warm pita bread.

2. Salad - Mixed Green Salad: 

To counterbalance the richness of the soup, try a crisp, light salad made with mixed greens, cucumber, and a zesty vinaigrette.

The warmth of the soup might be counterbalanced by a crisp and refreshing cucumber and tomato salad dressed with yogurt or lemon.

Kale Caesar Salad: The savory tastes of lentil soup are enhanced with a substantial kale salad with crunchy croutons and a creamy dressing.

3. Cheese - Cheese bread: 

Lentil soup make a satisfying combination with a slice of cheese-covered bread, such as a grilled cheese sandwich or toasted cheese baguette.

Parmesan: For more flavor and richness, top the soup with freshly grated Parmesan or crumbled feta right before serving.

Goat Cheese: The earthy lentils pair well with the creamy, tangy accent that soft goat cheese brings.

4. Grains - Rice: White, brown, or basmati rice can make a delicious side dish. The rice complements the lentils and absorbs the broth.

Quinoa: Quinoa is a light and nutrient-dense grain that can be added to soup or eaten as a side dish.

Couscous: The rich soup complements the light, fluffy couscous, which also adds texture.

5. Roasted or Steamed Vegetables - Roasted Vegetables: 

The naturally sweet taste and texture of roasted root vegetables, such as butternut squash, sweet potatoes, or carrots, contrasts with the savory soup.

Steamed Broccoli or Cauliflower: Vegetables that are lightly steamed can improve the dish and add a healthy component.

Sauteed Spinach or Kale: Sautéed greens enhance the soup's flavors by adding depth and richness.

6. Pickled or Fermented Foods - Pickles: 

The earthy soup may be sharply contrasted with the salty and acidic taste of pickles (like cucumber or dill pickles).

Kimchi or Sauerkraut: If you like a little fermentation, these condiments give lentils a spicy, probiotic boost.

7. Protein Additions - Grilled Chicken: 

Serve roasted chicken thighs or grilled chicken breast with the soup for a heartier supper.

Hard-Boiled Eggs: To add extra protein and richness, place a hard-boiled egg on top of the soup or serve it as a side dish.

Tofu: You may add crispy or sautéed tofu on the side for a vegetarian or vegan option, or you can whisk it into the soup to add texture.

8. Mediterranean-Style Sides - Hummus: 

Accompany your soup with a small cup of creamy hummus and pita bread or vegetable sticks.

The flavors of lentil soup are enhanced by the refreshing side dish known as tabbouleh, which is a fresh parsley and bulgur salad with tomatoes, cucumbers, and lemon.

Olives: A little bowl of olives gives the earthy soup a salty, saline taste.

9. Simple Dips - Yogurt: 

To add a creamy, tangy contrast to the soup, spread a dollop of plain yogurt (or flavored yogurt like tzatziki) on top.

Avocado: Lentil soup is a great match for the creamy texture and fresh flavor of sliced avocado or guacamole.

Suggestions for Serving

Although lentil soup is a fantastic one-pot dinner, it can be made into a filling and well-rounded supper by serving it with these sides. The combinations can be customized to your preferences based on whether you like filling or light sides.

Here are some suggestions for improving your meal: Squeeze a lemon over the soup to add more brightness.

For a fragrant finishing touch, sprinkle fresh herbs like cilantro, parsley, or dill on top.

Conclusion

There are many ways to enjoy lentil soup, whether you like something light and refreshing like a green salad or something heartier like rice or garlic toast. In addition to enhancing the soup's flavors, these sides complete the dish and add to its deliciousness and satisfaction.

1. Do I need to soak lentils before cooking?

No, lentils do not require soaking. Simply rinse them thoroughly to remove any debris before cooking. They cook relatively quickly, usually in 25-30 minutes, depending on the variety.

2. Can I make lentil soup in advance?

Yes, lentil soup is perfect for make-ahead meals. It actually tastes better the next day as the flavors continue to meld. Store it in an airtight container in the fridge for up to 4-5 days, or freeze it for up to 3 months.

3. How can I make lentil soup spicier?

To add heat to your lentil soup, you can incorporate spices like cayenne pepper, red pepper flakes, or fresh jalapeños. Add them to the soup with the spices in the recipe and adjust to your desired level of spiciness.

4. Can I add meat to lentil soup?

Yes, lentil soup can be made with or without meat. If you'd like a meatier version, add sausage, chicken, or bacon. You can stir in cooked meat towards the end of cooking to enhance the flavor.

5. How long can I store lentil soup?

Lentil soup can be stored in the fridge for up to 4-5 days. To store it, let it cool to room temperature before transferring it to an airtight container. For longer storage, freeze it for up to 3 months. Just let it cool completely before freezing.